Press

Amy's Candy Bar is expert grandma-approved, kid-endorsed and foodie-friendly. Here is a sampling of the publications who also love what Amy's Candy Bar creates.

You can now find Amy's Candy Bar's most popular selection at Sarah's Candies in O'Hare Airport.

Media Bio

Chef Amy Hansen is a confectioner and proprietor of Amy's Candy Bar, named Chicago's Coolest Candy Store and Food & Wine's Top Five New Candy Shops. Amy's signature caramels, chocolates and other fine handcrafted candies were refined under master training with industry giants, Chef Regis Bouet and Chef Lionel Clement. She is a graduate of the French Pastry School. Amy earned her BS in psychology and marketing from Hamline University and is an honored alum of the Goldman Sachs 10,000 Small Businesses program.

Contact Amy Hansen of Amy's Candy Bar at amy@amyscandybar.com.