INSIDE OUR KITCHEN
You'll feel as if you're stepping into your bliss
Vintage jars filled with sugary treats from around the world line the shelves. Friendly staff scoop velvety ice cream. There are handcrafted boozy bonbons and artisanal candy bars for grown-ups, and colorful nostalgic treats that kids love. The air swirls with the delectable smell of Amy's latest chocolate and caramel creations.
Chef Amy Hansen is a confectioner and graduate of the French Pastry School in Chicago. She travels the world, bringing the finest artisanal ingredients and techniques back to her kitchen to create handcrafted confections now available in store and in Amy's Candy Bar's online boutique.
Chef Amy Hansen is a confectioner and proprietor of Amy's Candy Bar, named Chicago's Coolest Candy Store andFood & Wine's Top Five New Candy Shops. Amy's signature caramels, chocolates and other fine handcrafted candies were refined under master training with industry giants, Chef Regis Bouet and Chef Lionel Clement. She is a graduate of the French Pastry School. Amy earned her BS in psychology and marketing from Hamline University and is an honored alum of the Goldman Sachs 10,000 Small Businesses program.
Amy's Candy Bar
4704 North Damen Avenue Chicago, IL 60625
773.942.6386
Monday - Closed
Tuesday to Friday - 11:30am to 8pm
Saturday - 11:30am to 8pm
Sunday - 12pm to 6pm
